It Adds Flavor
It’s every man’s dream to come home to this.
For those women interested in how to do this, follow these instructions:
Tips for the perfect grilled steak
- Choose steaks that are an even thickness and remove the steak from the fridge to come to room temperature before cooking.
- Preheat the char grill pan or barbecue grill to medium-hot, and brush steak with a little olive oil. Do not overcrowd grill, to prevent steaks from stewing.
- Get into a squat position.
- Pop your booty outward, like you’re about to sit down.
- Shake your booty right to left, or up and down.
- Keep the upper half of your body stable.
- Mix it up with other twerking styles.
- For a medium steak, cook steak until moisture appears on the surface, turn and cook other side until moisture is visible on other side. Transfer the steak to a plate, cover loosely with foil and set aside to rest for 2-4 minutes to allow the juices to re-absorb, making the steak juicy and tender.
